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06.02.2012 High-pressure Pump Manages Differential Pressures up to 50 bar |
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With the recently developed high-pressure HYGHSPIN 90DF, Jung is opening up market segments for twin-screw pumps that were previously normally reserved for other pump types. In many areas of the food and beverages industry there is a distinct trend towards the use of pumps that are able to reliably manage higher pressure differentials. This trend is due not only to the higher friction losses caused by longer pipelines and increasing flow rates in the production plants but also to the pumping of generally higher-viscosity media that enable savings in terms of energy to heat the media. A further reason is the change in general consumer behaviour that has led to the increased use of heat exchangers in the production of foodstuffs in order to adapt product characteristics specifically to consumer requirements. In heat exchangers the flow rates are limited by the pressure loss. Larger flow rates therefore require higher pressure differentials. There is a comparable situation in the use of filtration units. Picture: The double-suction HYGHSPIN 90DF manages pressure differentials up to 50 bar (Image: Jung Process Systems GmbH) |
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